This classic fried catfish recipe is a Southern favorite at the cottage.
Ingredients:
- 4 catfish fillets
- cooking oil
- 1½ cups yellow cornmeal
- 2 teaspoons salt
- 1 teaspoon pepper
- ¼ teaspoon garlic powder
Instructions:
- Rinse fillets. Do not pat dry.
- Preheat cooking oil to 350 degrees in heavy skillet.
- Combine all dry ingredients in shallow dish. Place fillets into cornmeal mixture. Coat fillets evenly; shake off excess coating.
- Fry in hot oil, rounded side down, for 3 to 4 minutes. Turn fillets and cook 3 to 4 minutes. Drain on paper towel.
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