Halloween Candy Corn Bark Recipe...

It's getting to be that time of year my charming friends.  Time for the little ghouls and goblins, witches and princesses to have their Halloween parties.  Here's a great recipe from The Girl Who Ate Everything.

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Halloween Candy Corn Cookie Bark

Ingredients:

14 whole Oreos, broken up (use Halloween Oreos if you can find them)

1 1/2 cups pretzels - any shape, broken into pieces

16 ounces almond bark or white chocolate melts

1 cup candy corn

brown and orange colored sprinkles

Instructions:

1. Cover a large cookie sheet with wax paper or parchment paper. Spread broken cookies,

pretzels and about 3/4 cup of the candy corn onto the prepared cookie sheet in a 9x13 shape.

Place almond bark in a container and microwave for 1 1/2 minutes. Stir and then microwave for

another 30 seconds until melted and smooth.

2. Drizzle the melted chocolate over the cookie mixture, spreading with spatula if needed to coat

evenly. It may seem like it's not enough but just try to evenly spread it. The ratio of chocolate to

toppings will be off if you add more almond bark/white chocolate. Sprinkle remaining candy

corn and colored sprinkles over the almond bark/white chocolate while it is still wet. Do not let

it harden. Place cookie tray into refrigerator until set and firm. Remove and gently break bark

into small pieces - it's really rich. 

Makes around 20-24 pieces. Store in air tight container.