Thursday, February 7, 2013

Chocolate Muffins with Red Wine Recipe...

Looking for a romantic Valentine's Day recipe?  I'm sharing this wonderful recipe from My Kitchen Affair.  Can't you just smell them baking in the oven?  Yum!

Chocolate Muffins with Red Wine

2 (240 g) cups whole wheat flour
1/3 (40 g) cup cocao powder
1/2 cup (110 g) brown sugar
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
2 eggs
1 (236 ml) cup red wine
1/4 cup (30 ml) oil (neutral flavor, such as grapeseed oil)
1 tsp vanilla extract
Preheat the oven to 350 F (180 C).
In a large bowl, mix the flour, cocoa, sugar, baking powder, baking soda and salt.
In the another bowl, whisk the eggs. Pour the wine, oil and vanilla. Carefully pour the wet mixture into the dry one and stir until well incorporated.
Pour the batter into the muffin tins and bake for 20 minutes or until the toothpick comes out clean.

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